Learners' competency on meat and poultry processing: basis for an instructional module / Eric B. Boac.
Material type:
TextPublication details: Iriga City: University of Saint Anthony, March 2020.Description: xvi, 174 leavesSubject(s): DDC classification: - 637.147 B63
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Thesis/Dissertation
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College Library College Library | Graduate | MAED 637.147 B63 2020 (Browse shelf(Opens below)) | 1 | Available | 00572 | ||
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Thesis/Dissertation
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Graduate Library Graduate School Library | Graduate | MAED 637.147 B63 2020 (Browse shelf(Opens below)) | 1 | Available | 01097 |
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