Development and validation of supplemental learning modules in bread and pastry production for grade 9 students / Roy C. Saberdo.
Material type:
TextPublication details: Iriga City: University of Saint Anthony, May 2022.Description: xvi, 277 leavesSubject(s): DDC classification: - 641.815 S11d
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Thesis/Dissertation
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College Library College Library | Graduate | MAED 641.815 S11d 2022 (Browse shelf(Opens below)) | 1 | Available | 00905 | ||
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Thesis/Dissertation
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Graduate Library Graduate School Library | Graduate | MAED 641.815 S11d 2022 (Browse shelf(Opens below)) | 1 | Available | 00967 |
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