Culinary arts and sciences / Ruth Estrada Javier-Reyes.
Material type:
TextPublication details: Intramuros, Manila: Unlimited Books Library Services and Publishing, Inc. , 2017.Description: viii, 260 pages : illustrations, pictures, tables; 23 cmISBN: - 9789719654940
- 641.5 J416
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Senior High Library SHS Library | Circulation | 641.5 J416 2017 (Browse shelf(Opens below)) | 1-1 | Available | 63036 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 640 J416 2017 Housekeeping for senior high school / | 641.3 T5311 2018 Food security / | 641.34 C822 2015 Healthy juices / | 641.5 J416 2017 Culinary arts and sciences / | 641.5 V323 2005 Cooking smart : Healthy recipe with nutritional information / | 641.71 B226 2015 Bread and pastry production NC II : (A self learning module) / | 641.71 C124 2017 Bread and pastry production / |
includes appendix. culinary terms, and bibliography.
English
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