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Bread and pastry production NC II : Corazon Barateta-Prades. (A self learning module) /

By: Material type: TextTextPublication details: Mandaluyong City : Book Atbp. Publishing Corp. , 2015.Description: 120 pages: illustrations, pictures; 22 cmISBN:
  • 9786214090075
Subject(s): DDC classification:
  • 641.71 B226
Contents:
History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts --
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Senior High Library SHS Library Circulation CIR 641.71 B226 2015 (Browse shelf(Opens below)) 1-1 Available 63035

includes references.

History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts --

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