Bread and pastry production / , Leonora D. Basbas.
Material type:
- 9789712398940
- 641.815 B297 Second edition
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Senior High Library SHS Library | Circulation | 641.815 B297 2019 (Browse shelf(Opens below)) | 1-1 | Available | 67447 | ||
![]() |
Senior High Library SHS Library | Circulation | 641.815 B297 2019 (Browse shelf(Opens below)) | 2-2 | Available | 67367 | ||
![]() |
Senior High Library SHS Library | Circulation | 641.815 B297 2019 (Browse shelf(Opens below)) | 3-3 | Available | 67273 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
641.71 C124 2017 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production : Teacher's resource material / | 641.815 C117 2021 Bread and pastry production NC II : tourism sector / | 642 J56 2020 Introduction to food and beverages services / |
includes references and index.
English
There are no comments on this title.
Log in to your account to post a comment.