Food and beverage services: Rose Ann Morano-Sulla. TLE-TVL series.
Material type:
TextSeries: TLE-TVL seriesPublication details: Quezon City: Phoenix Publishing House, Inc., 2016.Description: ix, 264 pages: illustrations, pictures, tables; 25 cmISBN: - 9789710641062
- 642.5 Su949
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Senior High Library SHS Library | Circulation | 642.5 Su949 2016 (Browse shelf(Opens below)) | 1-1 | Available | 67274 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.815 C117 2021 Bread and pastry production NC II : tourism sector / | 642 J56 2020 Introduction to food and beverages services / | 642 Su949 2016 Food and beverage services : TLE-TVL series teachers guide/ | 642.5 Su949 2016 Food and beverage services: TLE-TVL series. | 646 D562 2018 Tailoring / | 646 D562 2018 Tailoring / | 647.94068 S2273 2017 Front office services / |
includes bibliography and websites.
English
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