Galunggong ice cream: a potential livelihood community-based product in balatan, camarines sur/ Karen Joy B. Olleras
Material type:
TextPublication details: San Miguel, Iriga City: University of Saint Anthony, 2023.Description: xvii, 157 leaves: 29 cm. Colored illustraions, tablesSubject(s): DDC classification: - O151g 338.17
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Thesis/Dissertation
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Senior High Library SHS Library | Graduate | MAED 338.17 O151g 2023 (Browse shelf(Opens below)) | 1-1 | Available | 03358 |
Includes bibliographical references.
Galunggong ice cream: a potential livelihood community-based product in balatan, camarines sur.
English
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