TY  - BOOK
ED  - 3G- E-Learning,
TI  - 3G handy guide: provide table service of food and beverage 
SN  - 9781984625540
U1  - 647.95 
PY  - 2019///
CY  - New York
PB  - 3G- E-Learning
KW  - Food service
N1  - Includes bibliographical references and index
ER  -