TY  - BOOK
ED  - 3G E-Learning,
TI  - 3G- handy guide: use food preparation equipment 
SN  - 9781984624666
U1  - 641.5 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Cooking equipment
N1  - Includes bibliographical references and index.
ER  -