Saberdo, Roy C., <br/><br/>
Development and validation of supplemental learning modules in bread and pastry production for grade 9 students/ 
Roy C, Saberdo. 
 - San Miguel, Iriga City:  University of Saint Anthony,  2022. 
 - xvi, 277 leaves:  Colored illustraions, tables  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Development and validation of supplemental learning modules in bread and pastry production for grade 9 students. 
<br/><br/><br/>English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Learning modules.
<br/><br/><label>Dewey Class. No.: </label> / SA115