Montanez, Kathleen A.,  <br/><br/>
Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur/ 
Kathleen A. Montanez. 
 - San Miguel, Iriga City:  University of Saint Anthony,  2023. 
 - xv, 173 leaves:  Colored illustraions, tables  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur. 
<br/><br/><br/>English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Competency level in food processing 
<br/><br/><label>Dewey Class. No.: </label>338.476  / M764c