Occiano, Julius Olaso., <br/><br/>
The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production/ 
Julius Olaso Occiano. 
 - San Miguel, Iriga City:  University of Saint Anthony,  2023 
 - xxii, 186 leaves:  Colored illustraions, tables  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production. 
<br/><br/><br/>English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Training needs.
<br/><br/><label>Dewey Class. No.: </label>641.815  / Oc15