Veras, Gilma P., <br/><br/>
The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ 
Gilma P. Veras. 
 - San Miguel, Iriga City:  University of Saint Anthony,  2016. 
 - xvii, 308 leaves:  Colored illustraions, tables  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college. 
<br/><br/><br/>English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food services management 
<br/><br/><label>Dewey Class. No.: </label> / V476