Boac, Eric B., <br/><br/>
Learners' competency on meat and poultry processing: basis for an instructional module/ 
Eric B, Boac. 
 - San Miguel, Iriga City:  University of Saint Anthony,  2020 
 - xvi, 174 leaves:  Colored illustraions, tables  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Learners' competency on meat and poultry processing: basis for an instructional module. 
<br/><br/><br/>English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Instructional module.
<br/><br/><label>Dewey Class. No.: </label> / B6621l