TY  - BOOK
AU  - Boac,Eric B.
TI  - Learners' competency on meat and poultry processing: basis for an instructional module
PY  - 2020///
CY  - San Miguel, Iriga City
PB  - University of Saint Anthony
KW  - Instructional module
N1  - Includes bibliographical references
N2  - Learners' competency on meat and poultry processing: basis for an instructional module
ER  -