Nimo, Ma. Erika Z., <br/><br/>
Blue pea (pukingan) and wire grass (paragis) as condiment and tisane/ 
Ma. Erika Z, Nimo. 
 - San Miguel, Iriga City:  University of Saint Anthony,  2021 
 - xviii, 125 leaves:  Colored illustrations, tables  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Blue pea (pukingan) and wire grass (paragis) as condiment and tisane. 
<br/><br/><br/>English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Condiments.
<br/><br/><label>Dewey Class. No.: </label> / N773