Morgan, Emerie , <br/><br/>
The complete guide to cooking and baking / 
Emerie Morgan . 
 - New York :  Larsen and Keller ,  2013. 
 - 232 pages :  colored illustration, figures ;  27  cm. 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>9798888361290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking and Baking
<br/><br/><label>Dewey Class. No.: </label>641.1  / M847c