Mill, Robert Christie, <br/><br/>
Restaurant management :  Customers, operations, and employees / 
Robert Christie Mill. 
 - Second edition. 
 - Singapore :  Prentice Hall,  2001. 
 - xii, 436 pages :  tables, figures ;  23 cm. 
<br/><br/><label>ISBN: </label>9789814119283 
<br/><br/><label>Dewey Class. No.: </label>647.95  / M61