How food works / 
Subtitle on cover :  Facts visually explained 
editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. 
 - First American edition. 
 - 255 pages :  color illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/>Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. 
<br/><br/><label>ISBN: </label>9781465461193 (hbk) 1465461191 (hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food.<br/>HEALTH & FITNESS / Diet & Nutrition / Diets.<br/>HEALTH & FITNESS / Diet & Nutrition / Nutrition.<br/>Food.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / H8471