Cornell, Daryl Ace V.,  <br/><br/>
Comprehensive approach :   food and beverage service procedures / 
Daryl Ace V. Cornell.  
 - Intramuros, Manila :   Mindshapers Co., Inc. ,   2021  
 - viii, 281 pages :   illustrations ;   23 cm.  
<br/><br/> includes bibliographical references.  
<br/><br/>Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns 
<br/><br/><label>ISBN: </label>9786214061051  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Beverages. 
<br/><br/><label>Dewey Class. No.: </label>640   / C814