3G E-Learning <br/><br/>
Cooking for the hospitality industry / 

 - New york :  3G E-Learning,  2022 
 - 322229 pages ;  collored illustration, table ;  25 cm. 
<br/><br/>Includes references and index. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>977819884658401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service and hositality management.
<br/><br/><label>Dewey Class. No.: </label>647.95  / C773