A visual reference to restaurant management and operations / 
3G E-Learning. 
 - Second dition 
 - New York :  3G E-Learning,  c2023 
 - vii, 286 pages :  colored illustration, tables, figures ;  22 cm. 
<br/><br/>Incudes bibliographical references and index. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9781984680310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service and hospitality mangement.
<br/><br/><label>Dewey Class. No.: </label>647.95  / AV958