Corazon, Bareta-Prades, <br/><br/>
Bread and pastry production nc II / 
Corazon Barateta-Prades. 
 - Second edition. 
 - Mandaluyong City :  Books atbp. publishing corp.,  c2022 
 - xx, 122 pages :  tables, figures;  22 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978621401805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking specific kinds of dishes and preparing beverages.
<br/><br/><label>Dewey Class. No.: </label>641.8  / P896