TY  - BOOK
TI  - Food Science and health: food safety 
SN  - 9781984659415
U1  - 363.192 
PY  - 2022///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food Science
KW  - Safety management
KW  - Food Security
N1  - Includes bibliographical references and index
ER  -