TY  - BOOK
TI  - 3G handy guide: prepare dishes using basic methods of cookery 
SN  - 9781984625434
U1  - 641.8 
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food preparation
KW  - Dishes
N1  - includes bibliographical references and index
ER  -