Gisslen, Wayne, <br/><br/>
Professional Cooking / 
Gisslen Wayne. 
 - Ninth Edition.  Asia Regional Edition. 
 - Hoboken, New Jersey :  John Wiley & Sons, Inc.,  c2019. 
 - xix, 1083 pages   color illustrations, tables, figures ;  27+ cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9781119585961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cooking--Methods and Professionals.<br/>Food Service.
<br/><br/><label>Dewey Class. No.: </label>641.57  / G535p