TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional Cooking
SN  - 9781119585961
U1  - 641.57 
PY  - 2019///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Quantity cooking
KW  - Cooking
KW  - Methods and Professionals
KW  - Food Service
N1  - Includes bibliographical references and index
ER  -