Gisslen, Wayne <br/><br/>
Professional baking/ 
Wayne Gisslen. 
 - Seventh edition. 
 - Hoboken, New Jersey:  John Wiley & Sons, Inc.,  2019. 
 - xxiv, 763 pages:  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781119657170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Methods.<br/>Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.815  / G535p