TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 9781119657170
U1  - 641.815 
PY  - 2019///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Baking
KW  - Methods
KW  - Food presentation
N1  - Includes index
ER  -