Duncan, Lauren <br/><br/>
Human resource management in hospitality industry / 
Eited by Lauren Duncan. 
 - New York :   Laesen & Keller education ,   2018. 
 - vii, 216 pages :  colored illustration ;  27 cm. 
<br/><br/>Includes bibliographical references and index.  
<br/><br/>An introduction to human resources management in the hospitality industry -- Policies and procedures of human resource department -- Employee recruitment and selection processes -- Training programms of HRM in the hospitality industry 
<br/><br/><label>ISBN: </label>9781635498660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Personnel management<br/>Personnel management
<br/><br/><label>Dewey Class. No.: </label>647.94068  / D911h