3G E-Learning <br/><br/>
A Visual Reference to Restaurant Management and Operations 
3G E-Learning 
 - 2nd Edition 
 - New York  3G E-Learning  2023 
 - vii, 286 pages  colored pictures, figures  23 cm 
<br/><br/> Includes Index 
<br/><br/>Includes Bibliographical References 
<br/><br/>Preface -- The Server -- Types of Service and Table Settings -- Before the Guest Arrive -- Initiating the Service -- Serving the Meal -- Safety and Sanitation in Restaurant -- Handling Services using Technology -- Restaurant Management: Ethics and Effective Communications  
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9781984680310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant Management /<br/>Operation Management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / M939a