TY  - BOOK
AU  - 3G E-Learning
AU  - Aleksandar Mratinkovic
AU  - Dan Piestun
AU  - Felecia Killings
AU  - Dr. Sandra El Hajj
AU  - Hazem Shawky Fouda
TI  - A Visual Reference to Restaurant Management and Operations
SN  - 9781984680310
U1  - 647.95068 
PY  - 2023///
CY  - New York
PB  - 3G E-Learning
KW  - Restaurant Management
KW  - Operation Management
N1  - Includes Index; Includes Bibliographical References; Preface -- The Server -- Types of Service and Table Settings -- Before the Guest Arrive -- Initiating the Service -- Serving the Meal -- Safety and Sanitation in Restaurant -- Handling Services using Technology -- Restaurant Management: Ethics and Effective Communications
ER  -