Baluyot, Michael Bhobet B. <br/><br/>
Supply chain management in hospitality industry /  
Michael Bhobet B. Baluyot. 
 - First Edition 
 - Manila :  Rex Book Store ;  2022. 
 - viii, 132 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Basic concepts and overview of supply chain management -- Supply chain operations: planning and sourcing -- Supply chain operations : making and delivery  --Drivers and participants of supply chain management -- Technology in supply chain operations -- Supply chain management strategy -- Purchasing as part of supply chain management -- supplier identification and evaluation -- Supply chain operations performance metric -- Building relationships in supply chain -- Global supply chain operations  
<br/><br/><label>ISBN: </label>9786210438956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry-- management
<br/><br/><label>Dewey Class. No.: </label>658.7  / B219s