TY  - BOOK
AU  - Yao, Claire Ann M.
TI  - Fundamentals in Food Service Operations
SN  - 9786210434392
U1  - 647.950681 
PY  - 2022///
CY  - Quezon City, Philippines
PB  - Rex Bookstore
KW  - Food Service
KW  - Food service management
N1  - Includes Index; Includes Bibliographical References; Preface-- Lesson 1. Introduction to Food and Beverage Service Industry -- Lesson 2. The Food and Beverage Service Organization -- Lesson 3. Customers' Meal Experience and Desired Attributes of Food and Beverage Service Personnel -- Lesson 4. Food and Beverage Service Areas and Equipment -- Lesson 5. The Menu -- Lesson 6. Table Reservation -- Lesson 7. Service Preparation -- Lesson 8. Food Service Methods -- Lesson 9. Service Techniques -- Lesson 10. Service Sequence -- Lesson 11. Sales Control Systems in Food and Beverage Service Operations
N2  - "Hospitality Management students in higher education institutions and those interested in the food and beverage service business. It is essential to prepare the readers for the diversity, complexity, and labor-intensive food and beverage service industry. This textbook will provide vital information in developing the readers' attitude, creativity, technical skills, interpersonal skills, analytical skills, and operations management skills crucial in the success of any food and beverage service operations..."
ER  -