Buates, Sherelyn B., <br/><br/>
Development and validation of contextualized learning in food processing for Agri-fishery arts strand / 
Sherelyn B. Buates. 
 - xiii, 172 leaves :  colored illustrations, figures, tables ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Learning material,<br/>Food Processing,<br/>Fish Preservation,<br/>Salting,<br/>Smoking,<br/>Fermentation,<br/>Packaging.
<br/><br/><label>Dewey Class. No.: </label> / B917d