TY  - BOOK
AU  - Buates,Sherelyn B.
TI  - Development and validation of contextualized learning in food processing for Agri-fishery arts strand
KW  - Learning material
KW  - Food Processing
KW  - Fish Preservation
KW  - Salting
KW  - Smoking
KW  - Fermentation
KW  - Packaging
N1  - Includes bibliographical references
ER  -