Rellon Mary Joy C.,  <br/><br/>
Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / 
Mary Joy C. Rellon.  
 - xii, 123 leaves :  Colored Illustration, tables, figures ;   28 cm.  
<br/><br/>Included bibliographic references.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Work Immersion. <br/>Competencies. <br/>Effectiveness. <br/>Food and Beverage Services.<br/>Meeting Industry. <br/>TVL Education. 
<br/><br/><label>Dewey Class. No.: </label>647.94  / R383e