Azarcon, Ma. Cassandra C., <br/><br/>
The impact of technical vocational and livelihood cookery in preserving local cuisines in Camarines Sur / 
Ma. Cassandra C. Azarcon. 
 - xiii,144 leaves :  Colored illustrations, tables, figures ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Impact.<br/>Technical vocational and livelihood education.<br/>Local cuisine.<br/>Integration.<br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.509599  / AZ992i