Buates, Sherelyn B., <br/><br/>
Development and validation of contextualized learning in food processiong for agri-fishery arts strand / 
Sherelyn B. Buates. 
 - Iriga City:  University Saint Anthony,  2025. 
 - xiii, 172 leaves :  colored illustrations, tables, figures ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Contextualized learning material.<br/>Food processing.<br/>Fish Preservation.<br/>Agri-fishery arts.<br/>Salting.<br/>Smoking.<br/>Fermentation.<br/>Packaging.
<br/><br/><label>Dewey Class. No.: </label>371.33  / B917d