TY  - BOOK
AU  - Buates,Sherelyn B.
TI  - Development and validation of contextualized learning in food processiong for agri-fishery arts strand
U1  - 371.33 
PY  - 2025///
CY  - Iriga City
PB  - University Saint Anthony
KW  - Contextualized learning material
KW  - Food processing
KW  - Fish Preservation
KW  - Agri-fishery arts
KW  - Salting
KW  - Smoking
KW  - Fermentation
KW  - Packaging
N1  - Includes bibliographical references
ER  -