Rellon, Mary Joy C.  <br/><br/>
Effectiveness of  competencies on food and beverage services for work immersion in meeting industry demand / 
Mary Joy C. Rellon.  
 - Iriga City:  UNiversity of Saint Anthony,   2025. 
 - xii, 125 leaves:  colored; illustrations, tables, figures;   28 cm. 
<br/><br/>Includes bibliographical references.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Work immersion. <br/>Competencies. <br/>Effectiveness. <br/>Food and beverage services. <br/>Meeting industry. <br/>TVL education. 
<br/><br/><label>Dewey Class. No.: </label>647.94  / R383e