Azarcon, Ma. Cassandra C.  <br/><br/>
The impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/  
Ma. Cassandra C. Azarcon. 
 - Iriga City;  University of Saint Anthony,   2025. 
 - xiii, 144 leaves:  colored; illustrations, tables, figures;   28 cm.  
<br/><br/>Includes bibliographical references.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Impact. <br/>Technical vocational and livelihood education. <br/>Local cuisine. <br/>Integration. <br/>Cookery. 
<br/><br/><label>Dewey Class. No.: </label>641.509599  / Az992i