Ethical decision making in the hospitality industry /
Christine Jaszay, Paul Dunk.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006.
- xxi, 436 pages : illustrations ; 24 cm.
Includes bibliographical references and index.
0131136801
2004028218
Hospitality industry--Moral and ethical aspects. Hospitality industry--Management.