Junior Worldmark encyclopedia of foods and recipes of the world / 
 Food and recipes of the world 
Karen Hanson, editor. 
 - Detroit, MI :  U X L,  c2002. 
 - xxi, 163 pages, volume 2 :  illustrations, maps ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index. 
<br/><br/> Profiles the food, recipes, and culture of sixty countries. 
<br/><br/><label>ISBN: </label>078765423X (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias, Juvenile.<br/>International cooking--Encyclopedias, Juvenile.<br/>Food--Encyclopedias.<br/>International cooking--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.3  / H19