Anton, Edna Reynoso, <br/><br/>
Restaurant management :  the practical guide to opening and managing a restaurant / 
Edna Reynoso Anton, Rosanna Gonzalez. 
 - Pasig City, Philippines :  Anvil Publishing, Inc.,  2010. 
 - xii, 116 pages :  tables ;  24 cm.+ 
<br/><br/>Includes bibliography and glossary. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9789712723162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95  / A8