Culinary taste :  consumer behaviour in the international restaurant sector / 
edited by Donald Sloan. 
 - Amsterdam ;  Boston :  Elsevier Butterworth Heinemann,  2004. 
 - xvii, 189 pages ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750657677 (pbk.) 9780750657679 
<br/><br/><label>LCCN: </label>2003049439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Food habits.
<br/><br/><label>LC Class. No.: </label>TX631  / .C85 2004 
<br/><br/><label>Dewey Class. No.: </label>641.013  / S5