Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. - Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004. - xvii, 189 pages ; 23 cm.

Includes bibliographical references and index.

0750657677 (pbk.) 9780750657679

2003049439


Gastronomy.
Food habits.

TX631 / .C85 2004

641.013 / S5