Abaigar, Rumar R., <br/><br/>
Food chemistry with basic nutrition :  a manual for principles and preparations on food preservation / 
Rumar R. Abaigar. 
 - Manila :  Unlimited Books Librray Services & Publishing Inc.,  2015. 
 - viii, 142 pages :  illustrations, tables ;  23 cm. 
<br/><br/>Includes Bibliography page (141). 
<br/><br/><label>ISBN: </label>9789719654087 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>641  / A1