Food service and bartending handbook / 
edited by Rory C. Subida. 
 - Pasig City :  Anvil Publishing, Inc.,  2010. 
 - xi, 91 pages :  illustrations ;  25 cm. 
<br/><br/> Includes glossary. 
<br/><br/><label>ISBN: </label>9789712722691 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbook.<br/>Bartending.
<br/><br/><label>Dewey Class. No.: </label>641  / M11