De Asis, Lucio D.  <br/><br/>
Food and beverage service fundamentals /  
Lucio D. De Asis [and three others].  
 - Mandaluyong City :   Books Atbp. Publishing Corp. ,  2010 
 - v, 161 pages :   illustrations ;  22 cm.  
<br/><br/>Includes glossary and references.  
<br/><br/><label>ISBN: </label>9710412037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service.
<br/><br/><label>Dewey Class. No.: </label>641  / D34