TY  - BOOK
AU  - De Asis,Lucio D.
AU  - Catchillar,Ulysses C.
AU  - Gapas,Reyman M.
TI  - Food and beverage service fundamentals / 
SN  - 9710412037
U1  - 641 
PY  - 2010///
CY  - Mandaluyong City : 
PB  - Books Atbp. Publishing Corp.
KW  - Food Service
N1  - Includes glossary and references.
ER  -